USA Today bestselling author Eliza Knight is back with the first in an all new swashbuckling series, Pirates of Britannia: Lords of the Sea. SAVAGE OF THE SEA features a daring pirate brotherhood, high-seas adventures, and unforgettable romance…
The Whole Latte:
This series as of now will have four books, books one and three are written by Eliza Knight and books two and four are written by Kathryn Le Veque. The blog tour features Eliza’s new release, which is the first book in this one-click worthy series.
Are you ready for a swashbuckling high seas adventures? A story packed with enough plot filled twists to keep you on the edge of your seat? Don’t miss Eliza Knight’s book in this fresh new series, Lords of the Sea. It’s a must read.
Shaw “Savage” MacDougall is a pirate and must save members of his crew. There is only one snafu, he must make a deal to commit an act he vowed never to perform, ever. If he doesn’t its possible he might never see those crew members again, at least in one piece.
Oh, if only it were that easy. Nope. Remember, this is a story with pirates, and with Eliza at the helm, this pirate has one hell of a story to tell.
Savage is ruthless, but despite the rumors, he has a moral compass and a few notable traits that have so far prevented him from losing his own head. At first sight of Lady Jane Douglas he will violate every pirate code to save her, despite his instructions. How? Now where would the fun be in that? You are going to have to pre-order this must read story and pour a dram, or two. If you are looking for a pirate that will curl your toes and take you on an adventure of a lifetime, or at least for a few hours of reading enjoyment, Savage is your pirate.
Lady Jane might be young, but she is strong, stubborn, and will prove herself to be an equal match for Savage. The sacrifices that Savage takes to keep Lady Jane safe will result in many readers placing ads across social media in search of pirates.
Assumptions have been made and when Savage discovers the secrets Jane has been keeping, will he cast her aside or keep her close? Most pirates live to pillage and plunder, will Savage take what he wants and cast her aside, or love her till the end of time? The excitement of Jane discovering her true purpose is thrilling and inspiring. The excitement of Savage finding a true soul mate kept me turning page after page.
From the halls of Edinburgh castle to the majestic ship sailing the vast sea it’s time for a new series. It’s thrilling, romantic and has the perfect amount of spice. This brotherhood of pirates is seamless and the little nuances of castles, ships and travel are written with precision and such care you feel you are there with them.
Don’t miss this new series from Eliza Knight and Kathryn Le Veque and find out who will survive? Who will surrender? Who will find love? Whose story will be next? The first three are up on Amazon for pre-order now. Just click on the book covers:
A two and a half spicy pepper read. It has enough heat to make you sizzle and is for mature readers 18+.
I received an advance copy from Barclay PR and the author for a fair and honest review. At a bargain price of $2.99 it is the perfect gift for yourself or a friend! One-click now and in just two sleeps you can set sail with Savage and his crew!
Exclusive excerpt from SAVAGE OF THE SEA
Copyright © Eliza Knight 2017
Isle of Iona
The nights were normally quiet at the abbey. Lady Jane Lindsay walked the open-air cloisters between compline and matins when everyone else was sleeping, because sleep rarely came to her.
It was an issue she’d dealt with ever since that horrible night five years before, this inability to rest. And the only thing that seemed to help was walking in the nighttime air, no matter the weather, with no one present so that she could clear her mind, stare at the stars and think of a world outside these confining walls.
Sometimes it worked, and sometimes it did not.
She was Lady Marina now, her birth name of Jane a secret between herself, her aunt and the Mother Superior. Well, and her gentle warrior. She’d not written him since that day he’d warned someone else was reading her letters. And ever since she’d stopped, the scornful gazes she’d been receiving from Mother Superior had subsided. Was it she who read the letters?
Marina had been on Iona since the day the pirate prince had left her at the shore just before dawn so none of the sisters at the abbey would be able to identify her rescuer. And though five years had passed in the company of the devoted women of God, Marina had yet to take formal vows herself. Though not for Mother Superior’s lack of trying. She wasn’t certain what held her back, only that she felt destined for something, and she’d yet to figure out what. Perhaps the overarching fear of discovery had been at the heart of that desire to keep herself free and separate from the women who had taken her in.
She’d once thought that she might like a life at sea. Those few days upon the Savage of the Sea had been the most peaceful of her life. No one had looked at her as though she were a pawn. No one had expected to use her, as had been her lot since the day she was born. Surprisingly, not even Shaw MacDougall, who she owed a debt.
For now, she knew that their lives could be in danger.
Even that rakishly handsome devil prince of pirates did not know the true danger she was in. The secret that would have made Livingstone want her dead. She’d kept that from Shaw. The less people who knew, the better.
Get your copy here – click on the cover:
Book 1- $2.99 Book 2- $2.99
Book 3 – $2.99
Rafflecopter for Savage of the Sea Blitz Tour Giveaway:
One (1) lucky winner will receive a Celtic jewelry box plus a signed print copy of SAVAGE OF THE SEA! To enter, simply fill out the Rafflecopter below:
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About the Author:
Eliza Knight is an award-winning and USA Today bestselling author of over fifty sizzling historical, time-travel and contemporary romance novels. Under the name E. Knight, she pens rip-your- heart-out historical fiction. While not reading, writing or researching for her latest book, she chases after her three children. In her spare time (if there is such a thing…) she likes daydreaming, wine-tasting, traveling, hiking, staring at the stars, watching movies, shopping and visiting with family and friends. She lives atop a small mountain with her own knight in shining armor, three princesses and two very naughty puppies.
Connect with Eliza at: Website | Facebook | Twitter | Goodreads | Instagram
The Nutcracker Reimagined by Kathryn Le Veque, Claire Delacroix, Barbara Devlin, Eliza Knight, Suzan Tisdale, Hildie McQueen, Tina DeSalvo, Laura Landon, Layna Pimentel, and Emma Prince.
Hopefully by now you’ve already one-clicked this collection for your holiday reading. If not, there is still time to add it to your e-readers!
On the last day of The Nutcracker Reimagined Blitz the authors wanted to share a favorite recipe. So, from their holiday table to yours Happy Reading & Happy Cooking, or Drinking 😉
~ From the Kitchen of Claire Delacroix ~
We eat a lot of British foods at Christmas in Canada, and there’s nothing more British than a good trifle. This is a showy dessert to bring to the table and serve.
Custard, fruit and ladyfingers in layers.
For the vanilla custard:
1 tbsp conrstarch
2/3 cup granulated sugar
2 cups homogenized milk
2 cups table cream (18%)
1 piece vanilla bean or 1 tsp vanilla extract
6 egg yolks
In a heavy saucepan, blend cornstarch with sugar. Whisk in milk and cream, add vanilla bean. (If using vanilla extract, add it after the custard is cool.) Stir constantly over moderate heat and bring to a simmer. Stir and simmer for 10 minutes to develop vanilla flavor; reduce to low. Beat eggs and egg yolks until smooth: blend in one cup of hot milk, then whisk back into hot milk in saucepan. Stirring constantly with a whisk, cook until custard is thick and smooth, 7 – 10 minutes. Remove from heat and let cool. Whisk custard as it cools. If you’re using vanilla extract, add it now. You can keep the custard covered with plastic wrap in the fridge for a day.
Three hours before serving, assemble the trifle.
1 package ladyfingers soaked in sherry
1 pint blueberries
1 pint raspberries
Custard (recipe above)
In an 8-cup glass or crystal bowl, layer the custard with the ladyfingers and fruit – I do ladyfingers, custard, fruit, ladyfingers, custard, fruit. Refrigerate until serving. You may wish to serve the trifle with fresh whipped cream. You certainly want to serve it with dark chocolates and brandy!
~ From the Kitchen of Kathryn Le Veque ~
A perfect Medieval holiday recipe (one I have tried and it’s very good!)
Guaranteed to make all future knights very happy with full tummies!
4 Tbsp. butter, melted
1/2 tsp. salt
1/2 medium onion, coarsely chopped
1/2 lb. soft cheese, grated
1/2 cup currants
1 Tbsp. honey
1 tsp. parsley
1 tsp. sage
1 tsp. hyssop (this is an herb with a minty-ish taste)
1 tsp. powder douce (equal parts ginger, cinnamon, nutmeg, and cloves)
Grind saffron with salt, mix with butter, and set aside.
Place onions into boiling beef broth and cook until just tender and drain.
Beat eggs and combine with saffron-butter, onions, and remaining ingredients, pour into pastry shell, and bake at 350°F for one hour.
~ From the Kitchen of Laura Landon ~
Old Fashioned Candied Pecans
1 cup white sugar
1 teaspoon ground cinnamon
1 teaspoon salt
1 egg white
1 tablespoon water
1 pound pecan halves
Preheat oven to 250 degrees F (120 degrees C).
Mix sugar, cinnamon, and salt together in a bowl.
Whisk egg white and water together in a separate bowl until frothy. Toss pecans in the egg white mixture. Mix sugar mixture into pecan mixture until pecans are evenly coated. Spread coated pecans onto a baking sheet.
Bake in the preheated oven, stirring every 15 minutes, until pecans are evenly browned, 1 hour.
~ From the Kitchen of Tina DeSalvo ~
Cajuns love bread pudding…heck who doesn’t. Best way to not let any food go to waste, right. This is made (or can be) with stale bread. Enjoy
Serve with a nice strong cup of cafe’ au last!
Old Fashioned Bread Pudding – (w Rum sauce)
4 cups of milk
4 eggs, separated
10 slices of stale bread (or use French bread)
1 ½ cups of sugar (cane sugar is best)
1 teaspoon of vanilla
I small can of evaporated milk
1 regular size can of condensed milk
pinch of salt
-Heat the milk and pour it over the bread. Mash it together.
-Cream the egg yolks and sugar together. Add it to the bread mash.
-Add evaporated milk, vanilla, salt and half of the condensed milk to the bread mash and mix well. Make sure it is very moist but not runny.
-place in a buttered, rectangular pan and bake uncovered at 375 degrees for about an hour. Make sure the eggs are cooked and mixture is springy to touch.
-Extra: This is not necessary, but you MAY want to add this to the pudding. Take the egg whites and combine it with four tablespoons of sugar and beat until it is dissolved and stiff. Pour it over the top of the pudding and return it to the oven and brown at 350 degrees.
-Drizzle the remainder of the condensed milk over the top and serve warm.
If you want to add a Rum Sauce to the top of this bread pudding- here is a recipe you may enjoy:
½ cup (1 stick) butter
¼ cup water
1/3 cup sugar (cane sugar is best)
1 ½ tablespoon dark rum
1 teaspoon pure vanilla extract
-bring the bugger, sugar, water and rum to a boil in a small saucepan. Cook, until the sugar dissolves, making sure to stir continuously. This should take about 3-5 minutes. Remove from the heat and stir int eh vanilla. Let it stand for a couple of minutes, pouring it warm over the pudding. YUM! You can top it with a little bit of whipped cream too.
For your Fur Babies:
Molasses Cookies recipe (for dogs or three-legged deer)- that Aurora would have used.
2 cups cornmeal
2 large eggs
2 tbsp molasses
1/2 cup chicken broth
1/2 cup powdered milk
Preheat oven to 400º. In a large mixing bowl combine all the ingredients. Blend until smooth. Roll this mixture out ¼ inch thick and cut into shapes or shape into dog biscuits by hand. Place 1 inch apart on a greased cookie sheet. Bake for 20 minutes until golden brown.
~ From the Kitchen of Barbara Devlin ~
Italian Christmas Cookies
1 cup sugar
1/2 cup butter
2 tsp. vanilla
3 1/2 cup flour
4 tsp. baking powder
Sift dry ingredients. Cream butter and sugar, beat in eggs; add vanilla and dry ingredients.
Knead and add flour as needed to keep dough from sticking to hands. Pinch off dough, roll in your hands to form a log and then twirl into shape. Place on greased cookie sheets. Bake at 375 for 10 minutes.
2 cup sifted confectioner’s sugar
2 tsp. vanilla
6 tsp. water
Stir until creamy
Dip cookies into icing and sprinkle with trim. Place on wire rack with wax paper on counter to collect the dripping icing and sprinkles.
Now, this isn’t a personal recipe. Like most cooks, I collect all sorts of recipes, and I can’t even begin to say where I found this one, but it’s a holiday winner.
~ From the Kitchen of Eliza Knight ~
Spicy Sparkling Sangria
1 bottle of prosecco (or moscato if you prefer)
1 cup of Fireball whisky (or other cinnamon whisky)
2 bottles of hard apple cider beer
2 cups of apple cider juice
2 of your favorite apples cut into cubes
2 blood oranges sliced in thin rounds
Cinnamon sticks for garnish (optional)
Pomegranate seeds for garnish (optional)
Soak the cut up apples and oranges in the whisky for about 2 hours
After 2 hours, mix in the prosecco, beer and apple cider and cinnamon sticks
Refrigerate for about 2-3 hours
Pour over ice, scoop some soaked fruit into the cup, and sprinkle with the pomegranate seeds
~ From the Kitchen of Hildie McQueen ~
Golden Apple Martini.
Hot Damn schnaps
Sour Apple schnapps
add chipped ice
2 dollops or a equivalent whipped cream from can into shaker
Shake and pour into glasses
Sprinkle top with nutmeg
If you try it, let me know what you think. It’s super yummy!!
~ From the Kitchen of Layna Pimentel ~
Great Pumpkin Cookies
Kids will love these fun pumpkin cookies. Decorate with all sorts of goodies like chocolate chips, icing and candies or enjoy them plain
Prep Time: approx. 20 Minutes Cook Time: approx. 15 Minutes Ready in: approx. 35 Minutes. Makes 20 large cookies (20 servings).
Printed from AllRecipes.com, Submitted by Libby’s Pumpkin
2 cups all-purpose flour 1 large egg
1 1/3 cups quick cooking oats 1 teaspoon vanilla extract
1 teaspoon baking soda 3/4 cup chopped walnuts
1 teaspoon ground cinnamon 3/4 cup raisins
1/2 teaspoon salt decorating icings,
1 cup butter or margarine NESTLE@ TOLL HOUSE@
1 cup packed brown sugar Semisweet Chocolate Morsels
1 cup granulated sugar candies, raisins or nuts
1 cup LIBBYS@ 100% Pure Pumpkin
1 PREHEAT oven to 350 degrees F. Grease baking sheets.
2 COMBINE flour, oats, baking soda, cinnamon and salt in medium bowl. Beat butter, granulated and brown sugar in large mixer bowl until light and fluffy Add pumpkin, egg and vanilla extract; mix well* Add flour mixture; mix well* Stir in nuts and raisins. Drop 1/4 cup dough onto prepared baking sheet; spread into 3-inch circle or oval Repeat with remaining dough.
3 BAKE for 14 minutes or until cookies are firm and lightly browned Cool on baking sheets for 2 minutes remove to wire racks to cool completely as desired with icing, morsel* candies, raisins or nuts.
~ From the Kitchen of Emma Prince ~
Bourbon Balls (one of my favorite holiday cookies)
6 oz. chocolate chips
1/2 cup sugar
3 tbsp. corn syrup
1/3 cup bourbon (and maybe a wee dram for yourself as you work!)
1/2 box nilla waifers, crushed/crumbled
1 cup chopped walnuts
Melt chocolate chips (you can do this in a microwave-safe bowl and just microwave until the chocolate chips are smooth)
Mix all the ingredients together with your hands (yep, time to get messy!)
Form into balls
If you like, you can roll the balls in more chopped nuts for a pretty coating
That’s it! No baking, just mix and enjoy!
Don’t forget…one more day to enter for the giveaway. TWO winners will receive a kindle e-book of The Nutcracker Reimagined! Open to US residents only.
** When you make these recipes please post a picture and tag the authors on social media with the hashtag #NutcrackerRecipe
Happy Reading and Happy Eats!
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Rae: First, if we were meeting at a coffee shop I’d be drinking an Iced Coffee with Coconut Milk. 🙂 What would you order?
Eliza: It depends on the day and hour, lol. If its morning, I’m getting a hot coffee. In the afternoon, I tend to go with ice. I am seriously into cinnamon lattes. I prefer coconut milk, but if they don’t have it, I’ll go with cream.
Rae: Thanks so much for hanging out with me today.
Eliza: Thank you so much for having me! I’m thrilled to be here–I do LOVE coffee! Yum!
Rae: Congratulations on the release of Destination Love, how did this project come about?
Eliza: Thank you so much! I’m so thrilled to be a part of it! So, about 4 years ago, I started to write my novella, Wherever You Are, for fun, after a trip to the Caribbean. I’d showed some beginning chapters to Christi and she loved them, but then deadlines got in the way, so I never finished to story. Last year, she approached me about doing an anthology and wanted me to finish that story, so I said yes!
Rae: It’s a change from the historical romance stories that you’ve released. How did you collaborate for this?
Eliza: It’s definitely a shift from my usual historical, but it is connected with another contemporary I wrote about five years ago, The Rebound Pact. Those of us involved in the set came pretty naturally. We all belong to Maryland Romance Writers, and once a month, a few of us get together for dinner, and at some point, all of us have had dinner a couple times over the years.
Rae: How are each of the stories connected?
Eliza: Every story in our anthology has characters traveling somewhere, so when readers pick up the set, they can take a journey with our characters as they fall in love.
Rae: You currently have eight series in historical romance and also write contemporary. Can you tell us a little about each? How do you keep all of your characters straight? Do you have a “Bible” or file with all the details?
Eliza: I definitely have a series bible, its important, especially for series that end up with as many books as my Stolen Bride series has, and its spin-off the Conquered Bride have (17! and another on the way!). For historical, I mostly write sexy Scottish. I have a few Regencies, westerns and ancient history as well.
Rae: When did you know that you wanted to write historical romance? Did anything from that trip wind up in your book?
Eliza: I would say I knew I wanted to write historical romance in high school. I used to write fan-fiction using characters from my favorite romance novels. But I did it for fun and shared with friends. I continued to write throughout college, developing my own stories and characters, but only for myself, until about 2006 that I started to seriously pursue a career as a novelist. I joined Romance Writers of America in early 2007.
Rae: Have you had a chance to take a research trip to Scotland?
Eliza: I have taken two research trips to Scotland and have a 3rd coming up this fall. I have also traveled to Ireland and France, and the islands. Every time I go, I have a purpose in mind, and every one of my books is laced with information or experiences I’ve had overseas, whether its the way the bark looks on a tree, how drafty a castle is, or the shape of the stones, or the smell of the ocean, it will find its way into the story.
Rae: How often do you have to travel for research to make that you have all the smells and feels down?
Eliza: I travel every 1-2 years. I take a lot of pictures/videos and I take notes. On my trip this fall, we’re immersing ourself in a coastal village with a castle up on the hill. It’s going to be amazing.
Rae: What is the biggest obstacle of publishing as an Indie author?
Eliza: I am lucky because I have a great team on the indie side of publishing, which is key. If you don’t have a good team, your job gets a lot harder. I think its important to have people who are experts in certain areas like cover design, publicity, advertising, copyrights, editing, copyediting, formatting, distribution. I want to be able to concentrate on writing. And though the business side still takes up a lot of time, its not nearly as much as it would be if I didn’t have those people in place to help me. The thing is, when you go indie, you’re not only an author anymore. You’re now a publisher, and you have to treat your business that way.
Rae: Your covers are fantastic, do you design them?
Eliza: My cover designer has been with me since the beginning–and I’ve been with her since she started out. She’s phenomenal.
Rae: In addition to writing you also manage two blogs, your Author Blog and History Undressed. When do you have time?
Eliza: One blog gets a lot more attention than the other! History Undressed is my baby, and I started it in 2009. I used to post weekly, but now I only get to write on it much more sparingly. However, I do have regular bloggers that post on their slotted days, and they are seriously awesome!
Rae: RWA has just ended, what were your favorite moments?
Eliza: RWA is one of my favorite times in the year! My favorite moments… there were so many!!! Rooming with one of my dearest friends (who goes with me to Scotland!), dancing at the dance party, meeting up with colleagues, sharing in the excitement of friends who won awards, chatting with first time attendees and seeing the excitement in their eyes! Best of all? It fills the well! I come home inspired and filled with an intense energy.
Rae: What was your favorite panel and why?
Eliza: My favorite panel was done by Mark Dawson on social networking. It was a wealth of information, and I learned a lot of about Facebook that I didn’t even know about.
Rae: Can you tell us when and where you will be in the upcoming months?
Eliza: In September, I will be signing my Tudor series at the Maryland Renaissance Festival on September 9th. Also from September 27-Oct 1, I will be at the Historical Romance Retreat!
***** 8 Tantalizing Tidbits *****
1. What is a must read book and why? I have a few on my list right now. Historical Fiction: The Alice Network by Kate Quinn, because it is FREAKING AWESOME, and it was chosen for the Reese Witherspoon book club. For romance classics, I just finished listening to the audio book, Pride and Prejudice read by Rosamund Pike, and it was the best version I’ve read so far because of all the voices she did. My favorite historical romance, The Bride by Julie Garwood!
2. What is one place that I should see if I visit your hometown? Vineyards! In the town where I live, we have THREE wineries!
3. Best vacation destination? Scotland! Are you surprised?
4. What is one thing readers would be surprised to know about you? I had to have a reading specialist in first/second grade, because I just didn’t get it! Look at me now 🙂
5. Hard Rock or Classical? Favorite Band or Artist? Everything and Everyone! I love music of all kinds. I literally don’t have a favorite…
6. If you had an all expenses paid trip anywhere in the world where would you go? Scotland! Are you surprised?
7. What is your guilty pleasure? Wine and chocolate
8. Tats or No Tats? If tats, how many and what did you choose for your first one? I have two tattoos. A rose on my back (I call it my Tudor rose), and on my wrist I have a one in type-set font that says, Nevertheless, she persisted, a reminder to myself to keep moving forward, to never give up in the pursuit of my dreams and happiness. This one is especially dear to me, because I got it along with four other author friends at a conference. We are now forever tat sisters 🙂
Still want to know more about Eliza? Head over to her webpage and explore!