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The Nutcracker Reimagined Day 4- Recipe Swap & Giveawy

The Nutcracker Reimagined Day 4- Recipe Swap & Giveawy

The Nutcracker Reimagined by Kathryn Le Veque, Claire Delacroix, Barbara Devlin, Eliza Knight, Suzan Tisdale, Hildie McQueen, Tina DeSalvo, Laura Landon, Layna Pimentel, and Emma Prince.

Hopefully by now you’ve already one-clicked this collection for your holiday reading. If not, there is still time to add it to your e-readers!

On the last day of The Nutcracker Reimagined Blitz the authors wanted to share a favorite recipe. So, from their holiday table to yours Happy Reading & Happy Cooking, or Drinking 😉

 

~ From the Kitchen of Claire Delacroix ~

We eat a lot of British foods at Christmas in Canada, and there’s nothing more British than a good trifle. This is a showy dessert to bring to the table and serve.

Claire’s Trifle
Custard, fruit and ladyfingers in layers.

For the vanilla custard:

1 tbsp conrstarch
2/3 cup granulated sugar
2 cups homogenized milk
2 cups table cream (18%)
1 piece vanilla bean or 1 tsp vanilla extract
3 eggs
6 egg yolks

In a heavy saucepan, blend cornstarch with sugar. Whisk in milk and cream, add vanilla bean. (If using vanilla extract, add it after the custard is cool.) Stir constantly over moderate heat and bring to a simmer. Stir and simmer for 10 minutes to develop vanilla flavor; reduce to low. Beat eggs and egg yolks until smooth: blend in one cup of hot milk, then whisk back into hot milk in saucepan. Stirring constantly with a whisk, cook until custard is thick and smooth, 7 – 10 minutes. Remove from heat and let cool. Whisk custard as it cools. If you’re using vanilla extract, add it now. You can keep the custard covered with plastic wrap in the fridge for a day.

Three hours before serving, assemble the trifle.

1 package ladyfingers soaked in sherry

1 pint blueberries
1 pint raspberries
Custard (recipe above)

In an 8-cup glass or crystal bowl, layer the custard with the ladyfingers and fruit – I do ladyfingers, custard, fruit, ladyfingers, custard, fruit. Refrigerate until serving. You may wish to serve the trifle with fresh whipped cream. You certainly want to serve it with dark chocolates and brandy!

~ From the Kitchen of Kathryn Le Veque ~

A perfect Medieval holiday recipe (one I have tried and it’s very good!)

Maximus’ Tart
Guaranteed to make all future knights very happy with full tummies!

4 Tbsp. butter, melted
1/2 tsp. salt
pinch saffron
6 eggs
1/2 medium onion, coarsely chopped
1/2 lb. soft cheese, grated
1/2 cup currants
1 Tbsp. honey
1 tsp. parsley
1 tsp. sage
1 tsp. hyssop (this is an herb with a minty-ish taste)
1 tsp. powder douce (equal parts ginger, cinnamon, nutmeg, and cloves)
Grind saffron with salt, mix with butter, and set aside.
Place onions into boiling beef broth and cook until just tender and drain.
Beat eggs and combine with saffron-butter, onions, and remaining ingredients, pour into pastry shell, and bake at 350°F for one hour.

~ From the Kitchen of Laura Landon ~

Old Fashioned Candied Pecans

1 cup white sugar
1 teaspoon ground cinnamon
1 teaspoon salt
1 egg white
1 tablespoon water
1 pound pecan halves
Preheat oven to 250 degrees F (120 degrees C).
Mix sugar, cinnamon, and salt together in a bowl.
Whisk egg white and water together in a separate bowl until frothy. Toss pecans in the egg white mixture. Mix sugar mixture into pecan mixture until pecans are evenly coated. Spread coated pecans onto a baking sheet.
Bake in the preheated oven, stirring every 15 minutes, until pecans are evenly browned, 1 hour.

~ From the Kitchen of Tina DeSalvo ~

Cajuns love bread pudding…heck who doesn’t. Best way to not let any food go to waste, right. This is made (or can be) with stale bread. Enjoy
Serve with a nice strong cup of cafe’ au last!

Old Fashioned Bread Pudding – (w Rum sauce)

4 cups of milk
4 eggs, separated
10 slices of stale bread (or use French bread)
1 ½ cups of sugar (cane sugar is best)
1 teaspoon of vanilla
I small can of evaporated milk
1 regular size can of condensed milk
pinch of salt

-Heat the milk and pour it over the bread. Mash it together.
-Cream the egg yolks and sugar together. Add it to the bread mash.
-Add evaporated milk, vanilla, salt and half of the condensed milk to the bread mash and mix well. Make sure it is very moist but not runny.
-place in a buttered, rectangular pan and bake uncovered at 375 degrees for about an hour. Make sure the eggs are cooked and mixture is springy to touch.
-Extra: This is not necessary, but you MAY want to add this to the pudding. Take the egg whites and combine it with four tablespoons of sugar and beat until it is dissolved and stiff. Pour it over the top of the pudding and return it to the oven and brown at 350 degrees.

-Drizzle the remainder of the condensed milk over the top and serve warm.

If you want to add a Rum Sauce to the top of this bread pudding- here is a recipe you may enjoy:

½ cup (1 stick) butter
¼ cup water
1/3 cup sugar (cane sugar is best)
1 ½ tablespoon dark rum
1 teaspoon pure vanilla extract

-bring the bugger, sugar, water and rum to a boil in a small saucepan. Cook, until the sugar dissolves, making sure to stir continuously. This should take about 3-5 minutes. Remove from the heat and stir int eh vanilla. Let it stand for a couple of minutes, pouring it warm over the pudding. YUM! You can top it with a little bit of whipped cream too.

For your Fur Babies:

Molasses Cookies recipe (for dogs or three-legged deer)- that Aurora would have used. 

Ingredients:

2 cups cornmeal
2 large eggs
2 tbsp molasses
1/2 cup chicken broth
1/2 cup powdered milk
Preheat oven to 400º. In a large mixing bowl combine all the ingredients. Blend until smooth. Roll this mixture out ¼ inch thick and cut into shapes or shape into dog biscuits by hand. Place 1 inch apart on a greased cookie sheet. Bake for 20 minutes until golden brown.

~ From the Kitchen of Barbara Devlin ~

Italian Christmas Cookies

4 eggs
1 cup sugar
1/2 cup butter
2 tsp. vanilla
3 1/2 cup flour
4 tsp. baking powder

Sift dry ingredients. Cream butter and sugar, beat in eggs; add vanilla and dry ingredients.

Knead and add flour as needed to keep dough from sticking to hands. Pinch off dough, roll in your hands to form a log and then twirl into shape. Place on greased cookie sheets. Bake at 375 for 10 minutes.

Icing
2 cup sifted confectioner’s sugar
2 tsp. vanilla
6 tsp. water
Stir until creamy

Dip cookies into icing and sprinkle with trim. Place on wire rack with wax paper on counter to collect the dripping icing and sprinkles.

Now, this isn’t a personal recipe. Like most cooks, I collect all sorts of recipes, and I can’t even begin to say where I found this one, but it’s a holiday winner.

~ From the Kitchen of Eliza Knight ~

Spicy Sparkling Sangria

Ingredients:

1 bottle of prosecco (or moscato if you prefer)

1 cup of Fireball whisky (or other cinnamon whisky)
2 bottles of hard apple cider beer
2 cups of apple cider juice
2 of your favorite apples cut into cubes
2 blood oranges sliced in thin rounds
Cinnamon sticks for garnish (optional)
Pomegranate seeds for garnish (optional)

Directions:

Soak the cut up apples and oranges in the whisky for about 2 hours
After 2 hours, mix in the prosecco, beer and apple cider and cinnamon sticks
Refrigerate for about 2-3 hours
Pour over ice, scoop some soaked fruit into the cup, and sprinkle with the pomegranate seeds


~ From the Kitchen of Hildie McQueen ~

Golden Apple Martini.

1 shot
Butterscotch schnaps
Hot Damn schnaps
2 shots
Skyy Vodka
Sour Apple schnapps

add chipped ice

2 dollops or a equivalent whipped cream from can into shaker

Shake and pour into glasses

Sprinkle top with nutmeg

If you try it, let me know what you think. It’s super yummy!!

~ From the Kitchen of Layna Pimentel ~

Great Pumpkin Cookies

Kids will love these fun pumpkin cookies. Decorate with all sorts of goodies like chocolate chips, icing and candies or enjoy them plain

Prep Time: approx. 20 Minutes Cook Time: approx. 15 Minutes Ready in: approx. 35 Minutes. Makes 20 large cookies (20 servings).
Printed from AllRecipes.com, Submitted by Libby’s Pumpkin

2 cups all-purpose flour 1 large egg
1 1/3 cups quick cooking oats 1 teaspoon vanilla extract
1 teaspoon baking soda 3/4 cup chopped walnuts
1 teaspoon ground cinnamon 3/4 cup raisins
1/2 teaspoon salt decorating icings,
1 cup butter or margarine NESTLE@ TOLL HOUSE@
1 cup packed brown sugar Semisweet Chocolate Morsels
1 cup granulated sugar candies, raisins or nuts
1 cup LIBBYS@ 100% Pure Pumpkin

Directions

1 PREHEAT oven to 350 degrees F. Grease baking sheets.
2 COMBINE flour, oats, baking soda, cinnamon and salt in medium bowl. Beat butter, granulated and brown sugar in large mixer bowl until light and fluffy Add pumpkin, egg and vanilla extract; mix well* Add flour mixture; mix well* Stir in nuts and raisins. Drop 1/4 cup dough onto prepared baking sheet; spread into 3-inch circle or oval Repeat with remaining dough.
3 BAKE for 14 minutes or until cookies are firm and lightly browned Cool on baking sheets for 2 minutes remove to wire racks to cool completely as desired with icing, morsel* candies, raisins or nuts.


~ From the Kitchen of Emma Prince ~

Bourbon Balls (one of my favorite holiday cookies)

Ingredients:

6 oz. chocolate chips
1/2 cup sugar
3 tbsp. corn syrup
1/3 cup bourbon (and maybe a wee dram for yourself as you work!)
1/2 box nilla waifers, crushed/crumbled
1 cup chopped walnuts

Directions:

Melt chocolate chips (you can do this in a microwave-safe bowl and just microwave until the chocolate chips are smooth)

Mix all the ingredients together with your hands (yep, time to get messy!)
Form into balls
If you like, you can roll the balls in more chopped nuts for a pretty coating

That’s it! No baking, just mix and enjoy!

Don’t forget…one more day to enter for the giveaway. TWO winners will receive a kindle e-book of The Nutcracker Reimagined! Open to US residents only.

** When you make these recipes please post a picture and tag the authors on social media with the hashtag #NutcrackerRecipe 

Happy Reading and Happy Eats!

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The Nutcracker Reimagined -Four days of Holiday Fun

The Nutcracker Reimagined -Four days of Holiday Fun

Welcome to The Nutcracker Reimagined, a holiday collection of tales from 10 authors who present their take on a beloved classic story. What will happen ? Where will the story take place? What adventure awaits? For the next four days I’ll present these tales and end with a holiday post at the end.

I’m also giving away TWO Kindle e-books for two lucky readers. Open to US residents only.

Now, let’s begin…

Fall in love with Hildie McQueen’s Laurel Creek series and find out will a cowboy in on a quest to locate a runaway groom in Brash: Frederick (A Laurel Creek Novella.)  Love is not something you can just whip up. Will Rick Edwards find his purpose in the most unexpected place? It might take chasing a groom to unlock his true desire. A family man at heart, Rick is on a quest to save his family and sets out to fix the biggest mistake of his life.  

Kennedy Brooks is saddled with a ranch in need of help. When her prayers drive onto her ranch, it will send her hormones running a blaze like the wild horses on her land. Will she stay or sell out?

Escape to Montana in this two pepper spicy latte that has just the right amount of heat to warm your cold winter nights. Brew a hot mug of your favorite drink, grab your cozy blanket and get comfy in your favorite reading chair. It’s time to meet a cowboy and find out how he saves Christmas. For mature readers 18+. I received this ARC from the author for a fair and honest review.2 Jalepenos

Author Info: USA Today Bestselling author Hildie McQueen loves unusual situations and getting into interesting adventures, which is what her characters do as well. She writes romance because she is in love with love! Author of Romance in Highland historical, Western Historical and contemporary, she writes something every reader can enjoy.

Most days she can be found in her pajamas hiding from deliverymen while drinking tea from her David Gandy coffee mug. In the afternoons she browses the Internet for semi-nude men to post on Facebook.

Hildie’s favorite past-times are romance conventions, traveling, shopping and reading.

She resides in beautiful small town Georgia with her super-hero husband Kurt and three doggies.

Visit her website at www.hildiemcqueen.com

Facebook: https://www.facebook.com/HildieMcQueen

Twitter: https://twitter.com/HildieMcQueen

Instagram https://www.instagram.com/hildiemcqueenwriter/

A Christmas festival, a town that’s picture perfect and a reunion that is tissue-box worthy will squish your heart. It’s time to head to Cloud Hill for the holidays where you’ll find out why a painter, a musician, one crazy deer, and a lot of cookies make this a holiday to remember.

It’s time to step into the colorful and magical world of Tina DesSalvo’s writing. The vibrancy plays out in the words on the page and she has crafted a new series to share her love of storytelling with a new holiday romance. Yay!

If only Aurora Morgan could forget that fateful night that’s haunted her and now, when face to face with the one man who could’ve stopped it all is back, it will almost crush her.

Daniel Brooks is now a successful musician and has returned to Cloud Hill but when he runs into Aurora Morgan will it be a merry homecoming? Will his reunion be merry or bring a dark cloud over the holiday events? 

What will Aurora do when the truth is revealed? Will Daniel seek revenge and win her heart? I just love a story where there is so much depth and vivid descriptions in a tiny tale. I can’t wait to read more from this new series and am thrilled it’s part of this collection. I’m never disappointed with Tina’s stories and can’t wait to see who’s next in this series.

Escape to Cloud Hill in this two pepper spicy latte that has just the right amount of heat to warm your cold winter nights. Brew a hot mug of your favorite drink, bake a few batches of cookies, grab your cozy blanket and get comfy in your favorite reading chair. It’s time to meet a musician and find out how he saves Christmas. For mature readers 18+. I received this ARC from the author for a fair and honest review.2 Jalepenos

Author Info:

Tina DeSalvo, a fresh, humorous voice in romance, brings her knowledge and passion for the culture, traditions and people of Cajun Country (where she lives) and New Orleans (where she grew up) to her Second Chance Novel series-Elli, Jewell and Abby. Tina is also a journalist who spent her career in television news and as one of the first female sports broadcasters in Louisiana. A Breast Cancer Survivor, Tina donates her proceeds from Elli to help individuals fight the disease. She loves to write, but she especially loves spending time with readers…sharing laughs, tears and hugs. Learn more about Tina at tinadesalvo.com

One Mystical Moment by Laura Landon is a sweet and tender tale of a soldier who avoids the holidays and his ability to forgive when an angel saves his soul.  

Major Frank Collyard is asked to assist in a mission to uncover the truth involving a workers issue. It will force him to the one thing he has avoided, the holidays. Will he finally unwrap the festive tinsel and drink the holiday punch? Oh, I hope so.

If Frank can find solace this holiday season, despite the painful memories he might be able to love again. It will be a battle of will, the heart and soul for a solider who has faced so much. Will he be able to perform one last selfless act and his final battle with his past?

Mathilde Rowley is vibrant, full of life and finds the Major intriguing. If Tillie can ignite a spark in Frank that can bring out the happy and vibrant man he used to be, this may be a Christmas miracle for all? An angel for one man and a comfort to ease his past.

A tale of a new homecoming and a love to last a lifetime that is worthy of a place in this collection.

Author Bio:

Laura Landon enjoyed ten years as a high school teacher and nine years making sundaes and malts in her very own ice cream shop, but once she penned her first novel, she closed up shop to spend every free minute writing. Now she enjoys creating her very own heroes and heroines, and making sure they find their happily ever after.

A vital member of her rural community, Laura directed the town’s Quasquicentennial, organized funding for an exercise center for the town, and serves on the hospital board.

Laura lives in the Midwest, surrounded by her family and friends. She has written more than two dozen Victorian historicals, thirteen of which have been published by Prairie Muse Publishing and are selling worldwide in English, one in Japanese, and several in German. Two are Scottish historicals.

Always beautifully set and with a mysterious twist or bit of suspense, Laura’s books average over a million and a half pages a month read by her loyal readers.

Rodrick the Bold by Suzan Tisdale is a tale of a warrior with family conflict, a clan betrayal, and one wish. The one that matters.

Dreams plague Rodrick of a woman who needs him, they affect his actions and have left him alone and unhappy. Can he find the woman that haunts his dreams? Is she real or a figment? Does she love him? Too many questions make this most stressing for Rodrick but he will not rest until the truth is uncovered. 

Muriel is desperate for help and forced to live in fear. Can she find a way out? Will she find true love despite the tragedy that has befallen upon her? Will Rodrick have what he’s always wanted?

A two pepper spicy latte for mature readers 18+. I received this ARC from the author for a fair and honest review.

2 Jalepenos

Click on the cover to pre-Order your copy for $0.99 and have it in your e-reader in less than three sleeps!

 

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